The food & beverages prepared in our kitchen as well as our catering meals will be prepared by a seasoned chef and prep cook with the help of our culinary students. The students of our Community Kitchen Program are enrolled in a free 10-week culinary training program. They will observe and learn from those with experience at the onset of their course. Throughout the course, they will be taught food safety, food prep, hands-on cooking, and food presentation. Upon receiving a certificate of completion, each student will be fully trained and ready for employment. All Proceeds from CKC CATERING will go towards funding The Community Kitchen Program.