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With the help of our culinary students, a seasoned chef and prep cook will prepare the food & beverages prepared in our kitchen and our catering meals. The students of our Community Kitchen Program are enrolled in a free 10-week culinary training program. They will observe and learn from those with experience at the onset of their course. They will be taught food safety, food prep, hands-on cooking, and food presentation throughout the course. Upon receiving a certificate of completion, each student will be fully trained and ready for employment. All Proceeds from CKC CATERING will go towards funding The Community Kitchen Program.

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